What is Epigallocatechin gallate (EGCG)?
EGCG IV Therapy
EGCG is a type of catechin, a subgroup of polyphenols found in many plants. While naturally abundant in green tea, it can also be derived from other sources and concentrated for supplemental use. It stands out for its ability to combat oxidative stress—a condition caused by an excess of free radicals (unstable molecules) that can damage cells and contribute to chronic diseases.
When administered through IV therapy, EGCG bypasses the digestive system, delivering its benefits directly into the bloodstream for enhanced absorption and effectiveness.
Key Benefits
Antioxidant and Anti-Inflammatory Effects
One of EGCG’s most researched qualities is its ability to neutralise free radicals. By reducing oxidative stress, it can potentially lower the risk of chronic conditions linked to inflammation, such as heart disease, diabetes, and certain cancers. Additionally, EGCG may inhibit the production of inflammatory markers like TNF-alpha, which play a role in exacerbating these conditions.
Cardiovascular Health
Research suggests that EGCG may contribute to cardiovascular wellness by lowering blood pressure, reducing LDL cholesterol (often called “bad” cholesterol), and preventing the buildup of arterial plaque. Studies involving both animal models and human participants have demonstrated reductions in hypertension and improved lipid profiles, reinforcing EGCG’s role in heart health.
Weight Management
EGCG is also associated with metabolism enhancement and weight regulation. A 2020 systematic review found a significant decrease in body mass index (BMI) and waist circumference when taking green tea over 12 weeks. Combining EGCG with lifestyle modifications—such as a healthy diet and regular exercise—can lead to noticeable benefits in weight management. Its effects on thermogenesis and fat oxidation make it a promising adjunct for obesity management.
Neuroprotective Properties
Emerging evidence points to EGCG’s potential in supporting brain health. Animal studies indicate that it may promote neural regeneration, protect against oxidative damage in brain cells, and slow degenerative processes linked to conditions like Alzheimer’s and Parkinson’s diseases. Observational human studies also suggest a connection between green tea consumption and reduced cognitive decline.
Whether you’re looking to combat oxidative stress, support cardiovascular health, or enhance weight management, EGCG IV therapy offers a tailored, effective solution.
At Nūūtro, we specialise in delivering personalised intravenous treatments designed to meet your unique health goals. Our professional team guides you through your options, answers your questions, and ensures you feel confident in your journey to improved wellness.
With a focus on safety, quality, and affordability, we’re dedicated to helping you discover the benefits of ECG IV therapy.
Natural Sources of EGCG
Although green tea is the richest source of EGCG, other foods contain this beneficial compound in smaller amounts. Looking at a 2019 review, this can include include:
- Teas
- Cocoa products
- Pome fruits like apples, pears, and prunes
- Prune juice
Red wine, legumes like broad beans, and most fruits are just a few examples of dietary sources containing health-promoting catechins.
Beyond EGCG, other catechins—such as epicatechin and epigallocatechin—offer overlapping benefits, expanding the potential dietary sources of these bioactive compounds
Enquire Today
To learn more about our EGCG IV Therapy, please request an appointment at info@nuutro.co.uk